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Spirulina many consider the true “substitute for willpower” for those who want to lose weight.

It is noted that one of its advantages, while ensuring appropriate supplementation in the diet is that it allows a progressive thinning minimizing the problem faced by those who lose weight with crash diets, characterized by sagging skin, tired-looking inelastic and hanging on folds in the area where fat has been lost.

Spirulina is not a substitute for diet, magic or no results within days, but can be considered a food supplement insurmountable and probably the best help to achieve control and proper maintenance of body weight.

It is a natural food recommended by Japanese doctors as highly nutritious and easy to digest.

In this country, along with the advance of civilization, have dramatically increased the number of “adult diseases” such as high blood pressure, diabetes, heart disease, weaknesses, etc.., Diseases where modern medicine has little to do.
Patients who suffer from it, have no appetite, lose interest in work, tire easily, feel depressed and lethargic. However many of these patients have improved markedly with Spirulina.

From the medical point of view, Spirulina as a supplement increases the effect of other products and improving their treatment.

Microalgae natural source of protein (65%), highly nutritious and highly digestible (98%). This marine plant has a high mineral content and metalloids, particularly iodine, potassium, magnesium, iron, phosphorus, and sulfur. It also has its fair share of vitamins A, B, C, D, E, F, K, amino acids, glycosides and antibiotic substances, as well as abundant chlorophyll, which makes it a formidable prevention and healing of many disorders health.

Benefits:

It is antirheumatic, anti-infectious, invigorating combat goiter endocrine glands and thus stops the aging process.
Provides energy.
Muscle development aid.
Ideal for people with intellectual and physical wear.
Excellent aid in critical illness in older people.
Helps increase school performance and adolescent sports.
It has an antimicrobial activity
It is a nutrient for the brain.
Assistant and regenerates the skin.
It is used as a supplement in weight loss and strict regimes in cases of malnutrition and convalescence.
It has high antioxidant power, as it is able to counteract the formation of free radicals.
Encourages the growth of children.
Useful in memory disorders.
Composition

“Precautions:
Microalgae in general, especially blue-green, have a significant capacity to absorb everything in the media in which it grows, particularly bioaccumulation of heavy metals. Therefore, it is essential to the ecosystem to grow and harvest pure Spirulina. We recommend consuming those that have passed since disease control and traded in specialized stores. ”
The most important vital substances it contains are:
Premium Protein: With 60% of vegetable protein, spirulina is one of the richest natural sources of protein, with all eight essential amino acids and nine non-essential.

Chlorophyll: Clean the body of waste and supports the function of tissues and organs.
Enzymes: They bring balance metabolism and digestion and activate the immune system.
Antioxidants: (First of all beta-carotene): Increase the resistance and slow the aging process.
Natural vitamin and mineral complex: The basis of health and wellness.
Gamma-linolenic acid: Valuable support for menopause and menstruation.
RNA and DNA (nucleic acids): The basis of all cells, rejuvenating

Source: www.alimentacion-sana.com.ar/informaciones/novedades/spiru.htm
image source: http://holistikhealth.com/blog/wp-content/uploads/2010/08/spirulina-under-microscope.109113859_std.jpg

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